The New Classic: The Margarita

May 5, 2023

The Margarita, an iconic cocktail with origins in Mexico, has various theories surrounding its invention. A popular theory is attributed to Margarita Sames, a wealthy socialite who reportedly crafted the drink at her Acapulco home in 1948. She aspired to concoct the ultimate cocktail for her guests, leading to the birth of the Margarita.


Some sources propose that a Tijuana bartender first crafted the cocktail in the 1930s, while others assert that it was conceived by a bartender in Ensenada, Mexico, during the 1940s. Despite these differing accounts, the precise beginnings of the Margarita remain a mystery. What is clear, however, is that the Margarita has become an adored and cherished cocktail around the globe.


The Margarita quickly gained popularity and became synonymous with Mexican culture, symbolizing fun, relaxation, and celebration. Often associated with sun-soaked beach vacations and lively gatherings with friends, the Margarita is so deeply ingrained in Mexican culture that the Mexican government has declared it the country's official cocktail.


Its widespread popularity has led to the Margarita becoming a mainstay in bars and restaurants worldwide, with countless variations emerging over the years. However, the classic Margarita remains a fan favorite due to its refreshing taste and cultural significance.


Indulge in the Classic Margarita Recipe:


Ingredients:


  • 2 oz tequila
  • .75 oz fresh lime juice
  • .75 oz simple syrup
  • 1/2 oz triple sec or Cointreau
  • Salt for rimming
  • Lime wedge for garnish


Instructions:


  • Prepare the glass by rimming it with salt. Moisten the rim with a lime wedge and gently dip it in salt.
  • Combine the tequila, lime juice, simple syrup, and triple sec or Cointreau in a cocktail shaker filled with ice.
  • Shake the mixture vigorously for 10-15 seconds, ensuring a well-blended cocktail.
  • Strain the mixture into the salt-rimmed glass filled with ice.
  • Add a final touch with a lime wedge garnish

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